Current Menu

 

Starters

Soup of the Day, Ciabatta, Butter (v) £4.50

Roasted Cherry Tomato, Whipped Goat's Cheese & Basil Pesto Salad (v) (n) £5.50

Crispy Poached Egg, Wild Mushrooms, Onion Puree, Cherry Tomatoes (v) £5.95

Slow Roasted Pork Belly, Black Pudding Fritter, Pickled Radish, Apple Ketchup £5.95

Ham Hock Terrine, Homemade Piccaliili, Pickled Mustard Seeds £5.95

Mains – Pub Classics

Pie of the Day, Garden Peas, Hand Cut Chips, Gravy £10.00

Beer Battered Haddock & Chips, Tartare Sauce, Pea Puree £12.95

8oz Steak Cheeseburger on Brioche, Hand Cut Chips, Coleslaw, Tomato Chutney, Onion Rings £12.00

Grilled Halloumi, Roasted Red Pepper & Hummus Burger on Brioche, Hand Cut Chips, Coleslaw, Tomato Chutney, Onion Rings (v) £11.00

8oz Sirloin Steak, Slow Roasted Tomato & Mushroom, Hand Cut Chips, Onion Rings £19.00

Add Peppercorn Sauce to your Steak £2.00

Chef's Specials

Chicken Supreme, Crushed New Potatoes, Roasted Root Vegetables, Tarragon Cream Sauce £14.95

Salmon Fillet, Mashed Potato, Samphire, Peas, Cream Sauce £14.95

Lamb Two Ways – Rump (served pink), Breast Bon Bon, Wholegrain Mustard Mash, Beetroot,

Carrot Puree, Crispy Kale, Lamb Jus £16.95

Wild Mushroom & Pine Nut Wellington, Roasted New Potatoes, Tenderstem Broccoli, Watercress & Spinach Sauce (v) (n) £12.95

Desserts

Sticky Toffee Pudding, Toffee Sauce, Vanilla Ice Cream £5.95

Vanilla &Pomegranate Pannacotta £5.50

Tiramisu £5.00

Ice Cream – Vanilla, Chocolate Fudge, Caribbean Coconut or Honeycomb £1.95 per scoop

Dark Chocolate Truffle Torte, Honeycomb Ice Cream £5.50

Cheese Board – Blackstick Blue, Mature Cheddar, Chevre Goat's Cheese & French Brie, Red Onion Chutney, Celery & Crackers £7.00

Sides – all £3.00

Hand Cut Chips Seasoned with Smoked Rosemary & Thyme Sea Salt – Mixed Olives – Garlic Bread – Cheesy Garlic Bread – Hummus & Toasted Ciabatta – Beer Battered Onion Rings – House Salad

Christmas Fayre Menu Black Lion 2017

1st  - 24th Decemeber

Starters

Butternut Squash & Chilli Soup, Ciabatta, Smoked Butter

Chicken Liver Pate, Pear, Date & Cinnamon Chutney, Toasted Ciabatta

Pickled Mackerel, Variations of Cucumber, Spiced Yoghurt, Buttermilk Snow

Textures of Carrot, Feta, Walnut & Black Olive Salad (v)

Mains

Pan Roasted Turkey Escalope, Cranberry Stuffing, Roast Potatoes, Parsnip Puree, Pigs in Blankets, Caramelised Brussel Sprouts, Madeira Jus

Pressed Beef Shin, Celeriac Puree, Roasted Celeriac, Parsnip Crisps, Oxtail Croquettes, Red Wine Jus

Pan Fried Sea Bass, Jerusalem Artichoke Puree, Potato Dumplings, Vanilla Buerre Blanc

Vegetable & Chestnut Stew, Sage Crust, Crispy Kale (v)

Desserts

Mulled Wine Poached Pear, Chantilly Cream, Cinnamon Syrup

Triple Chocolate Brownie, Salted Chocolate Sauce, Stem Ginger Ice Cream

Salted Caramel Doughnuts, Chocolate Fudge, Toasted Peanuts

Sticky Toffee Pudding, Spiced Fruit Compote, Brandy Custard

Booking and Pre Orders Required

Dinner - Three Courses £26 per person


 


 



 


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