Current Menu

 

Sharing Platter for Two

Cured Meats, Chicken Liver Pate, New Potato Salad, Pickles, Bread, Chutney £14

 

Starters

Soup of the Day - Ciabatta - Butter (v) £4.50

Black Pudding & Bacon Salad - Quail's Eggs - Honey Mustard Dressing £6

Sauteed Asparagus - Parmesan Cheese - Balsamic Dressing (v) £6

Chicken Liver Pate - Chutney - Toasted Ciabatta £5.50

Crab on Sourdough Toast - Pickled Cucumber £6

 

Salads

Roasted Red Pepper & Feta - Honey Mustard Dressing (v) £6/£12

Chicken & Smoked Bacon Caesar - Sourdough Croutons £6/£12

 


Mains

Pub Classics

Chicken Supreme - Garlic & Lemon Mushrooms - Asparagus - Pea & Watercress Sauce £15

Salmon Fllet - New Potatoes - Roasted Cherry Tomatoes - Garlic Butter £15

Pie of the Day - Garden Peas - Hand Cut Chips - Gravy £11

Beer Battered Haddock - Hand Cut Chips - Mushy Peas - Tartare Sauce £8 small/£13 Large

8oz Cheeseburger on Toasted Brioche - Hand Cut Chips - Coleslaw - Tomato Chutney - Onion Rings £12.00

Halloumi, Red Pepper & Hummus Burger on Toasted Brioche - Hand Cut Chips - Colelsaw - Tomato Chutney - Onion Rings (v) £11.00

8oz Sirloin Steak - Slow Roasted Tomato & Mushroom - Hand Cut Chips - Onion Rings £20

Add Peppercorn Sauce to your Steak £2.00


Desserts

Vanilla Panna Cotta - Mixed Berries £5.50

Dark Chocolate & Olive Oil Mousse - Honeycomb £5

Lemon Posset - Meringue - Raspberries £5.50

Cheshire Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers £7.50

Ice Cream - Vanilla, Chocolate, Strawberry, Coconut, Stem Ginger, Honeycomb £2 per scoop

 

 

Sides – all £3.50

 

Hand Cut Chips  – Mixed Olives – Garlic Bread – Cheesy Garlic Bread – Beer Battered Onion Rings – House Salad - Hummus & Pitta Bread - Coleslaw - New Potato Salad


Sunday Lunch Sample Menu

Two Courses £15.95 Three Courses £17.95

Starters

Soup of the Day - Ciabatta - Butter (v)

Confit Duck Leg Fritters - Braised Fennel - Caramelised Orange Dressing

Chicken Liver Pate - Chutney - Toasted Ciabatta

Crispy Duck Egg - Asparagus - Pickled Mushrooms - Toasted Pine Nuts

Crab on Sourdough Toast - Pickled Cucumber

Mains

Roast Beef or Chicken Supreme or Braised Lamb Shoulder - Carrot Puree - Roast Potatoes & Root Vegetables - Seasonal Greens - Yorkshire Pudding - Gravy

Beer Battered Haddock - Hand Cut Chips - Pea Puree - Tartare Sauce

Pie of the Day - Hand Cut Chips - Garden Peas - Gravy

8oz Cheeseburger - Hand Cut Chips - Onion Rings - Coleslaw - Tomato Chutney

Chickpea Burger - Hand Cut Chips - Onion Rings - Coleslaw- Tomato Chutney

Desserts

 

Vanilla Panna Cotta - Summer Berries

Dark Chocolate & Orange Mousse - Honeycomb

Lemon Posset - Meringue - Raspberries

Ice Cream (two scoops - ask your server for today's flavours)

Cheshire Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers (+£1 supplement)

 

Call 01270 628711 or speak to a member of staff to book

 

Christmas Menu 2018

Starters

Crispy Ham Hock Terrrine, Textures of Cauliflower, Curry Oil

Mushroom, Chestnut & Tarragon Pate, Cranberry Chutney, Toasted Ciabatta (v) (n)

Citrus Cured Salmon, Textures of Beetroot, Hazelnuts, Dill Creme Fraiche (gf) (n)

Spiced Parsnip Soup, Crispy Parsnip, Bread, Smoked Butter (v)

Mains

Roast Turkey, Roasted Roots & Potatoes, Seasonal Greens, Chestnut Stuffing, Pigs in Blankets, Gravy

Braised Beef Casserole in Weetwood Ale, Thyme Dumplings, Roast Potatoes, Beetroot Ketchup, Buttered Kale

Sea Bass, Crushed New Potatoes, Confit Cherry Tomatoes & Lemon, Samphire

Root Vegetable & Mixed Bean Stew, Puff Pastry, Roast Poatoes (v)

Desserts

Christmas Pudding, Custard Ice Cream

Apple & Fig Crumble, Salted Caramel Ice Cream

Raspberry & Pistachio Cake. Meringue, Raspberry Jelly

Chocolate Semifreddo, Hazelnut Brittle (n)

£24 Per Person including coffee

Parties of 6 or more need to pay a non refundable 10% deposit

 

Christmas Cracker Lunch Deal

Available Tuesday - Friday 12-2.30pm Three Courses £13.95

Spiced Parsnip Soup, Crispy Parsnip Crisps

Roast Turkey and all the trimmings

Christmas Pudding OR Ice Cream



 


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