Current Menu

 

Starters

Soup of the Day - Ciabatta - Butter (v) £4.50

Chicken Caesar Croquettes - Lettuce Puree - Parmesan - Crsipy Chicken Skin £5.50

Red Pepper, Spring Onion & Feta Fritters - Soy, Sesame & Honey Dipping Sauce (v) £5.00

Chicken Liver Pate - Pear, Date & Cinnamon Chutney - Toasted Ciabatta £5.50

Crab Cakes - Creamed Leeks - Micro Herb Salad £5.50

 


Mains – Chef's Specials

 

 

Pork Belly - Braised Pig Cheek - Textures of Celeriac - Apple Puree - Kale - Cider Sauce £14.95

Braised Ox Cheek - Roasted Garlic Mashed Potato - Caramelised Onions - Tenderstem Broccoli - Braising Jus £14.95

Roasted Chicken Breast - Tarragon Gnocchi - Wild Mushrooms - Bacon Jam - Baby Leeks - Chicken Jus £13.95

Cod Loin - Crushed New Potatoes - Shellfish Broth - Tarragon Oil - Sesame Tuile £12.95

Wild Mushroom Risotto - Parmesan Crisp - Garlic Bread (v) £12.95

Pub Classics

Pie of the Day - Garden Peas - Hand Cut Chips - Gravy £10.00

Mashed Potato Topped Fish Pie - Parsley Crust £11.95

8oz Cheeseburger on Toasted Brioche - Hand Cut Chips - Coleslaw - Tomato Chutney - Onion Rings £12.00

Chickpea & Coriander Burger on Toasted Brioche - Hand Cut Chips - Colelsaw - Tomato Chutney - Onion Rings (v) £11.00

8oz Sirloin Steak - Slow Roasted Tomato & Mushroom - Hand Cut Chips - Onion Rings £19.00

Add Peppercorn Sauce to your Steak £2.00


Desserts

White Chocolate Cheesecake - Burnt White Chocolate - Raspberry Sorbet £5.50

Milk Chocolate Tart - Peanut Brittle - Stem Ginger Ice Cream (n) £5.50

Apple & Fig Crumble - Honeycomb Ice Cream £5.50

Cheshire Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers £7.00

Ice Cream - Vanilla, Chocolate, Strawberry, Coconut, Stem Ginger, Honeycomb £1.95 per scoop

 

Sides – all £3.00

Hand Cut Chips Seasoned with Smoked Herb Sea Salt – Mixed Olives – Garlic Bread – Cheesy Garlic Bread – Beer Battered Onion Rings – House Salad


Mother's Day Menu

Sunday 11th March

Two Courses £15.95 Three Courses £17.95

Including Coffee and a Special Mother's Day Gift

 

Starters

Celeriac & Thyme Soup - Blue Cheese Bon Bons (v)

Garlic Wild Mushrooms - Toasted Ciabatta - Parmesan Crisp (v)

Charcuterie Board - A selection of Cured Meats & Pate with Pickled Vegetables, Breads & Chutney (for two to share - +£3 supplement)

Cured Salmon - Textures of Beetroot - Dill Creme Fraiche

Mains

Roast Beef - Carrot Puree - Roat Potatoes & Root Vegetables - Seasonal Greens - Yorkshire Pudding - Gravy

Cod Loin - Potato Rosti - Butternut Squash Puree - Tempura Mussels

Chicken Supreme - Caramelised Califlower Puree - Roasted Cauliflower - Creamed Leeks - Baby Carrots

Butternut Squash & Goat's Cheese Tart - Toasted Hazelnuts - Micro Herbs (v) (n)

Desserts

Custard Tart - Raspberry Jelly - Chantilly Cream

White Chocolate Cheesecake - Burnt White Chocolate - Raspberry Sorbet

Milk Chocolate Tart - Peanut Brittle - Vanilla Ice Cream (n)

Pistachio & Olive Oil Cake - Ginger Sorbet (n)

 

Call 01270 628711 or speak to a member of staff to book



 


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