Current Menu

 

Starters

Soup of the Day, Ciabatta, Butter (v) £4.50

Mushroom & Tarragon Pate, Onion Chutney, Toasted Ciabatta (v) £5

Citrus Cured Salmon, Textures of Beetroot, Dill Creme Fraiche, Hazelnuts (gf/n) £7

Crispy Ham Hock Terrine, Roasted & Pureed Cauliflower, Curry Oil £6

Pork Cheek & Root Vegetable Casserole, Spinach Crust £6

 

Mains - The Black Lion Finest 

Sea Bass, Roasted New Potatoes, Warm Tartare Sauce, Dill £16

Chicken Supreme, Chorizo, Potato & White Bean Cassoulet £14

Braised Beef Short Rib, Celeriac Mash, Glazed Beef Fat Carrots, Crispy Onions (gf) £17

Vegan Shepherd's Pie - Mushroom & Black Bean Ragu, Sweet Potato Gratin, Tenderstem Broccioli, Almonds (ve/gf/n) £12

Mains - The Black Lion Favourites

Pie of the Day, Garden Peas, Hand Cut Chips, Gravy £12

Beer Battered Haddock, Hand Cut Chips, Pea Puree, Tartare Sauce £8 small/£13 large

8oz Cheeseburger, Hand Cut Chips, Coleslaw, Tomato Chutney, Onion Rings £13

Halloumi, Red Pepper & Hummus Burger, Hand Cut Chips, Coleslaw, Tomato Chutney, Onion Rings (v) £11

8oz Sirloin Steak, Slow Roasted Tomato & Mushroom, Hand Cut Chips, Onion Rings £21

Add Peppercorn Sauce to your Steak £2.00

 


Desserts

 Lemon Posset, Meringue, Raspberries (gf) £5

Chocolate Semifreddo, Hazelnut Brittle (gf/n) £5

Salted Caramel Tart, Condensed Milk Ice Cream £6

Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers £7.50

Ice Cream - Vanilla, Chocolate, Strawberry, Coconut, Stem Ginger, Honeycomb  (v/gf) £2 per scoop

Sorbet - Passion Fruit/Mango (gf/ve) £2 per scoop

Sides – all £3.50

Hand Cut Chips  – Mixed Olives – Garlic Bread – Cheesy Garlic Bread – Beer Battered Onion Rings – House Salad - Hummus & Pitta Bread


Sunday Lunch Sample Menu

Two Courses £15.95 Three Courses £18.95

Starters

Soup of the Day, Ciabatta, Butter (v)

Mushroom & Tarragon Pate, Onion Chutney, Toasted Ciabatta (v)

Crispy Ham Hock Terrine, Roasted & Pureed Cauliflower, Curry Oil

Citrus Cured Salmon, Textures of Beetroot, Dill Creme Fraiche, Hazelnuts

Pork Cheek & Root Vegetable Casserole, Spinach Crust

Mains

Roast Beef or Chicken Supreme or Braised Lamb Shoulder - Carrot Puree - Roast Potatoes & Root Vegetables - Seasonal Greens - Yorkshire Pudding - Gravy

Beer Battered Haddock - Hand Cut Chips - Pea Puree - Tartare Sauce

Pie of the Day - Hand Cut Chips - Garden Peas - Gravy

8oz Cheeseburger - Hand Cut Chips - Onion Rings - Coleslaw - Tomato Chutney

Halloumi, Red Pepper & Hummus Burger - Hand Cut Chips - Onion Rings - Coleslaw- Tomato Chutney (v)

Desserts

Lemon Posset, Meringue, Raspberries (gf)

Chocolate Semifreddo, Hazelnut Brittle (gf/n)

Salted Caramel Tart, Condensed Milk Ice Cream

Ice Cream (two scoops - ask your server for today's flavours)

Sorbet (twp scoops - ask your server for todays flavours)

Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers (+£1 supplement)

 

Call 01270 628711 or speak to a member of staff to book

 




 


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