Current Menu

 

Sharing Platter for Two

Cured Meats, Chicken Liver Pate, New Potato Salad, Pickles, Bread, Chutney £12

 

Starters

Soup of the Day - Ciabatta - Butter (v) £4.50

Confit Duck Leg Fritters - Braised Fennel - Caramelised Orange Dressing £6

Crispy Duck Egg - Asparagus - Pickled Mushrooms - Toasted Pine Nuts (v) £5.50

Chicken Liver Pate - Chutney - Toasted Ciabatta £5.50

Crab n Sourdough Toast - Pickled Cucumber £6

 

Salads

Pesto, New Potato & Chickpea (ve/n) £11

Roasted Red Pepper & Feta - Honey Mustard Dressing (v) £12

Chicken & Smoked Bacon Caesar - Sourdough Croutons £12

 


Mains – Chef's Specials

 

 

Chicken Supreme - Garlic & Lemon Mushrooms - Asparagus - Pea & Watercress Sauce £14

Salmon Fillet - Dill New Potatoes - Roasted Cherry Tomatoes - Cos - Garlic Butter £15

Crispy Pork Belly - Black Pudding - Celeriac Two Ways - Apple Puree - Spinach £16

Braised Ox Cheek - Roasted New Potatoes - Onion Puree - Tenderstem Broccoli £16

Pub Classics

Pie of the Day - Garden Peas - Hand Cut Chips - Gravy £11

Beer Battered Haddock - Hand Cut Chips - Pea Puree - Tartare Sauce £8 small/£13 Large

8oz Cheeseburger on Toasted Brioche - Hand Cut Chips - Coleslaw - Tomato Chutney - Onion Rings £12.00

Chickpea & Coriander Burger on Toasted Brioche - Hand Cut Chips - Colelsaw - Tomato Chutney - Onion Rings (v) £11.00

8oz Sirloin Steak - Slow Roasted Tomato & Mushroom - Hand Cut Chips - Onion Rings £20

Add Peppercorn Sauce to your Steak £2.00


Desserts

Vanilla Panna Cotta - Summer Berries £5.50

Dark Chocolate & Orange Mousse - Honeycomb £5

Lemon Posset - Meringue - Raspberries £5.50

Cheshire Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers £7.50

Ice Cream - Vanilla, Chocolate, Strawberry, Coconut, Stem Ginger, Honeycomb £2 per scoop

 

 

Sides – all £3.50

 

Hand Cut Chips  – Mixed Olives – Garlic Bread – Cheesy Garlic Bread – Beer Battered Onion Rings – House Salad - Hummus & Pitta Bread - Coleslaw - New Potato Salad


Sunday Lunch Menu

Two Courses £15.95 Three Courses £17.95

Starters

Soup of the Day - Ciabatta - Butter (v)

Confit Duck Leg Fritters - Braised Fennel - Caramelised Orange Dressing

Chicken Liver Pate - Chutney - Toasted Ciabatta

Crispy Duck Egg - Asparagus - Pickled Mushrooms - Toasted Pine Nuts

Crab on Sourdough Toast - Pickled Cucumber

Mains

Roast Beef or Chicken Supreme or Braised Lamb Shoulder - Carrot Puree - Roast Potatoes & Root Vegetables - Seasonal Greens - Yorkshire Pudding - Gravy

Beer Battered Haddock - Hand Cut Chips - Pea Puree - Tartare Sauce

Pie of the Day - Hand Cut Chips - Garden Peas - Gravy

8oz Cheeseburger - Hand Cut Chips - Onion Rings - Coleslaw - Tomato Chutney

Chickpea Burger - Hand Cut Chips - Onion Rings - Coleslaw- Tomato Chutney

Desserts

Vanilla Panna Cotta - Summer Berries

Dark Chocolate & Orange Mousse - Honeycomb

Lemon Posset - Meringue - Raspberries

Ice Cream (two scoops - ask your server for today's flavours)

Cheshire Cheese Board - Red Onion Chutney - Grapes - Celery & Crackers (+£1 supplement)

Call 01270 628711 or speak to a member of staff to book



 


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