The Black Lion

Christmas Menu 2019



2 Courses 16.95


3 Courses 21.95




Wild mushroom and tarragon soup   Vn

Butternut squash and smoked cheddar tart, rocket salad   V

Smoked trout terrine with cucumber, apple and dill salad

Ragout of black pudding, smoked bacon and button onions



Traditional roast turkey with stuffing, pigs in blankets, roast potatoes, seasonal vegetables

Baked hake fillet, bubble and squeak, broccoli and dill sauce

Game stew cooked with Weetwood ale and herbs topped with parsnip crisps

Mixed bean and tomato cassoulet with home-made falafels   Vn




Christmas pudding, creamy brandy sauce   V

Chocolate torte and vanilla ice cream   V

British Farmhouse cheeses with home-made chutney, celery and biscuits   V

(Burt’s Blue, Smoked Cheddar & Kidderton Ash Goats)

Ice cream/Sorbet – Clotted cream vanilla, Salted caramel, Strawberry, Mango sorbet



Coffee and Tea

Freshly brewed coffee or tea and mince pie £2.50





We source as much produce as we can locally; it is delivered daily and cooked to order

Food served: Lunch 12.00 - 2.30pm   Dinner 6.00 - 9.00pm   Sunday Lunch 12.00 – 4.30pm

V   denotes dishes suitable for vegetarians     Vn   denotes dishes suitable for vegans

Whilst we make every effort to reduce the risk of allergens cross contamination

we cannot guarantee it




The Christmas menu is served from Friday 29th November to Tuesday 24th December

Please call 01270 628711 to make a reservation

For bookings of 4 people or more we will require £10 per person deposit




The Black Lion, 29 Welsh Row, Nantwich, Cheshire, CW5 5ED